The vendor had frozen escargots bourguignonne for sale - this is the classic (and my favorite) preparation, in a parsley, garlic, butter sauce. For €5.50! I couldn't resist and bought a pack. The instructions seemed simple enough - bake at 180° C for 10 minutes.
After figuring out the oven, I threw in some white asparagus to roast and the escargots to bake. And it became part of my impromptu Sunday dinner - the fresh baguette dipped into the bourguignonne sauce was a highlight.
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Note to self: leave oven instructions for guests :) Such a gorgeous, lovely, fabulous French oven, but yes, different than ours for sure!
There is a good charcuterie on the main drag in St. Cyprien as well. If I buy meat, I buy it there usually.
Oh, and I love escargot too :)
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