So my friend
Leslie is visiting from the US and I was determined to show her the best Sunday Brunch in Bangkok. Sadly, there's seems to be no consensus as to the best brunch - and after I found out that our previous fave, Next2 at the Shangri-la Hotel, was under renovation, I picked the Colonnade at the Sukhothai.
The Sukhothai is a gorgeous 5-star hotel done in modern Thai decor with beautiful water views from the brunch room. Here's an overview of the selections (trust me, even these pictures don't do it justice!)
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The bread selection - the pretzel bread was a particular favorite.
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Prepared sushi selection - there was also a sushi master available to create sushi to order, including some high quality sashimi options.
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Peking duck, carved to order.
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The grill station which included prime rib, leg of lamb and a chicken tandoori carving station at the front. There was also pan-fried foie gras with a mango sauce - yum.
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One of the many dessert stations - I love mini-desserts! The lemon meringue tart was especially good. As was the mango and sticky rice (alas, not pictured).
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