More Churros

Churros are part of the standard breakfast in Andalucia, and so far, we've tried three different vendors near our house. Our house owners had recommended one particular place and we finally made it there this morning.

First the batter is fed from the funnel contraption into a huge vat of oil, with a stick to shape it into a large coil.
After a minute, two sticks were used to flip it over.
After another minute, the entire coiled churro was pulled out of the oil and put onto a rack to drain. Then it was cut - this coil was cut into 10 pieces.We took it home, threw a bunch of sugar on it, and devoured it.