Weekend in San Francisco

Every year in December, we spend one night in SF, at a hotel near Union Square and have a nice time wandering around looking at holiday windows and doing a little holiday shopping. I try to pick a different hotel every year, just to try them all out. This year, we stayed at the Grand Hyatt on Union Square. Unfortunately, that hotel is really not worthy of the Grand Hyatt moniker - and it's long overdue for a renovation. It was no contest - our favorite hotels remain the St. Regis and the Palace.

We had lunch at the Rotunda at Neiman Marcus - a holiday tradition for us and this year, I actually remembered to make a reservation (2 months out!) so we didn't have to brave the walk-in wait (running at 2 hours when we showed up for our reservation). And you're more likely to get a view table with a reservation. They have improved their french fries, which excited me to no end - thin, crispy and well-salted! And for dessert, I had a buche de noel. Now, I can't figure out if I actually really like this dessert or if it's just a seasonal nostalgia thing. Either way, the Rotunda's version was quite credible.

We wandered around the shopping area in the afternoon, including a stop at the SPCA windows at Macy's. If you haven't seen this in past years, it's truly adorable - with adoptable puppies and kittens frolicking (or more often, sleeping) in the decorated Macy's windows. This was enjoyable until my older daughter started a relentless campaign about acquiring yet another kitten ("it's blue-grey and it's a boy and it's named Tom or Bob, I can't tell which one, pleeze can we take him home, pleeze, pleeEEZZE!") Note we already have a cat whose litter box she only cleans under duress...

It's a true sign of recession when Gump's is discounting their holiday items by 25%!

We had dinner at Fish and Farm that night. The 20 min wait after we showed up on the dot of our reservation time did not auger well for the evening. My sister's quail and risotto appetizer was the standout, my apple cider steamed clams were pretty good as well. The entrees disappointed though - the Black Cod was a little salty and dry, the Lamb Shank was just ok. Neither daughter was particularly enamored of their dishes. None of the dessert appealed so we had the warm chocolate chip cookies - you'd have a hard time screwing that up. And an over long break between the appetizers and entrees. Overall, a disappointment for a $350 meal. We won't be back - there are too many other great restaurants in SF.