After having our first xiao long bao with the teeming masses, we retreated to a lovely air-conditioned restaurant about a block away to have a more enjoyable lunch. We found Din Tai Fung to be an oasis of calm in comparison.
We had a great order of xiao long bao.
Followed by an order of something that turned out to be very similar to shiu mai.
And a fabulous dessert of shaved ice, covered with fresh mango pieces and condensed milk. Yum!
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