We do like to indulge while we're here. Last Sunday, we went to the buffet at the Shangri-la Hotel by the river. That's a very family-oriented buffet with entertainment for the kids, but also with foie gras for the parents.
Today we went to the distinctly more adult buffet at the Four Seasons, supposedly the most expensive brunch in Bangkok. This is due to the fact that there's an unlimited flow of alcohol throughout the brunch - from mimosas and bellinis, to beer and bloody marys.
It was a lovely way to spend 3 hours - and the foie gras here was better than last week. There was a full grill with steaks, lamb chops, lobster, large prawns & lots of other foods cooked to order. Sushi and sashimi were cut to order and I had some amazing unagi. The custom California Roll I ordered for older daughter was wonderful. Plus other stations for Thai grilled meats, pasta, omelets, waffles, schwarma carved to order.... the list goes on and on.